Nutrition · per 100 g

Energy	325 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.4 g
Sugars	6.3 g
Fiber	0.63 g
Protein	68.8 g
Salt	7.3 g
Sodium	2940 mg
Vitamin B12	8.1 µg
Folate (B9)	625 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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