Nutrition · per 100 g

Energy	375 kcal
Fat	5.8 g
Saturated fat	3.6 g
Carbs	8.5 g
Sugars	5 g
Protein	72 g
Salt	0.43 g
Sodium	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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