Nutrition · per 100 g

Energy	395 kcal
Fat	8 g
Saturated fat	5.3 g
Carbs	6.3 g
Sugars	5.6 g
Protein	73 g
Salt	0 g
Sodium	0.25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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