Nutrition · per 100 g

Energy	382.8 kcal
Fat	4.8 g
Saturated fat	1.2 g
Carbs	19.1 g
Sugars	0 g
Fiber	14.4 g
Protein	59.8 g
Salt	2 g
Sodium	789.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.