Nutrition · per 100 g

Energy	1530 kJ
Energy	367 kcal
Fat	3.3 g
Saturated fat	2.3 g
Carbs	8 g
Sugars	5 g
Protein	76.7 g
Salt	0.78 g
Sodium	313 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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