Nutrition · per 100 g

Energy	380 kcal
Fat	7.8 g
Saturated fat	1.6 g
Carbs	14 g
Sugars	0.7 g
Fiber	10 g
Protein	59 g
Salt	1.8 g
Sodium	708 mg
Iron	11.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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