Nutrition · per 100 g

Energy	385 kcal
Fat	6.8 g
Saturated fat	5.6 g
Carbs	7.2 g
Sugars	6.1 g
Protein	73 g
Salt	0.76 g
Sodium	303 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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