Ingredients
water 43.3% , onion 24.7% , mushroom 8.0% , double cream 5.0% , corn flour 5.0% , brandy 2.0% , garlic puree 1.9% , beef broth 1.7% , rapeseed oil 0.9% , sugar 0.9% , concentrated lemon juice 0.9% , dijon mustard 0.9% , tomato concentrate 0.9% , Emulsifier 0.9% , parsley 0.9% , black pepper 0.9% , salt 0.9% , yeast extract 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.