Moroccan Lamb Tagine with Tricolour Quinoa
Mindful Chef
Ingredients
COOKED QUINOA 25.0% , tomato 16.4% , COOKED SHOULDER OF LAMB 15.0% , water 5.0% , onion 3.4% , red bell pepper 2.5% , sweet potato 1.9% , dried apricots 1.5% , almond 1.2% , coriander 1.0% , garlic puree 0.9% , rapeseed oil 0.7% , paprika powder 0.6% , vegetable broth 0.5% , cumin 0.5% , salt 0.4% , black pepper 0.4% , cinnamon powder 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.