Ingredients
nge cake topped with a dark chocolate frosting and decorated with sugar coated milk chocolate pieces 39.5% , = with honeycombed centres and milk chocolate drops 21.5% , GAR 15.5% , rapeseed oil 12.5% , wheat flour 7.3% , whole egg 3.6% , palm reduced cocoa powder 1.8% , maltesers 3.5% , Humectant 0.0% , egg white 0.0% , galaxy milk chocolate dr iden syrup 0.0% , wheat starch 0.0% , cocoa paste 0.0% , Raising agent 0.0% , corn starch 0.0% , e ides of fatty acids 0.0% , soya lecithin 0.0% , cocoa butter 0.0% , Preservative 0.0% , egg white 0.0% , vanilla extract 0.0% , cocoa paste 0.0% , whole milk powder 0.0% , lactose 0.0% , cocoa butter 0.0% , starch 0.0% , palm fat 0.0% , glucose syrup 0.0% , shea fa abic 0.0% , Emulsifier 0.0% , Colour 0.0% , E1400 0.0% , glazing agent alm kernel oil 0.0% , salt 0.0% , vanilla extract 0.0% , flavouring 0.0% , skimmed milk powder 0.0% , cocoa butter 0.0% , glucose syrup 0.0% , barley malt extract 0.0% , cocoa paste 0.0% , palm fat 0.0% , lactose a milk 0.0% , sweet whey powder 0.0% , milkfat 0.0% , Emulsifier 0.0% , wheat flour 0.0% , p mel oil 0.0% , Raising agent 0.0% , wheat gluten 0.0% , wa ns 0.0% , whey powder 0.0% , vanilla extract 0.0% , late drops 0.0% , milkfat 0.0% , Emulsifier 0.0% , vanilla extract 0.0% , pages ab 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.