Ingredients
sugar 50.0% , cocoa butter 25.0% , cocoa paste 12.5% , ground tiger nuts 6.3% , chicory fibre 3.1% , rice syrup 1.6% , Emulsifier 0.8% , natural vanilla flavouring 0.4% , couverture chocolate contains cocoa solids 35.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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