Ingredients
E150 35.0% , sugar 32.5% , cocoa butter 16.3% , cocoa paste 8.1% , hazelnut paste 7.0% , rice flour 0.6% , Emulsifier 0.3% , couverture chocolate contains cocoa solids 35.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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