Nutrition · per 100 g

Energy	504 kcal
Fat	24.8 g
Saturated fat	12.7 g
Carbs	64.2 g
Sugars	40 g
Protein	5.5 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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