Nutrition · per 100 g

Energy	380 kcal
Fat	5.7 g
Saturated fat	3.7 g
Carbs	9.7 g
Sugars	5.7 g
Protein	71.3 g
Salt	0.43 g
Sodium	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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