Nutrition · per 100 g

Energy	387 kcal
Fat	6.5 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	242 mg
Carbs	9.7 g
Sugars	3.2 g
Added sugars	0 g
Fiber	0 g
Protein	71 g
Salt	0.52 g
Sodium	210 mg
Calcium	516 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.