Nutrition · per 100 g

Energy	387 kcal
Fat	6.5 g
Saturated fat	3.2 g
Cholesterol	242 mg
Carbs	9.7 g
Sugars	3.2 g
Protein	71 g
Salt	0.52 g
Sodium	210 mg
Potassium	323 mg
Calcium	387 mg
Iron	0.64 mg
Vitamin D	0.65 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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