Nutrition · per 100 g

Energy	334.3 kcal
Fat	8.4 g
Saturated fat	2.8 g
Carbs	36.2 g
Sugars	8.4 g
Fiber	13.9 g
Protein	33.4 g
Salt	1.5 g
Sodium	585 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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