Nutrition · per 100 g

Energy	373 kcal
Fat	1.7 g
Cholesterol	133 mg
Carbs	13.7 g
Sugars	0.33 g
Protein	73 g
Salt	0.7 g
Sodium	280 mg
Calcium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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