Nutrition · per 100 g

Energy	367 kcal
Fat	0.88 g
Saturated fat	0.38 g
Carbs	6.5 g
Sugars	2 g
Added sugars	0 g
Protein	83.3 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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