Nutrition · per 100 g

Energy	381 kcal
Fat	6.5 g
Saturated fat	3.6 g
Trans fat	2.9 g
Carbs	8.9 g
Sugars	4.7 g
Fiber	4.2 g
Protein	71 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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