Nutrition · per 100 g

Energy	391 kcal
Fat	8.3 g
Saturated fat	2.3 g
Carbs	10 g
Sugars	1.7 g
Protein	66.7 g
Salt	4.6 g
Sodium	1840 mg
Vitamin D	16.7 µg
Vitamin B12	8.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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