Nutrition · per 100 g

Energy	398 kcal
Fat	8 g
Saturated fat	2 g
Carbs	8 g
Sugars	1.7 g
Protein	70 g
Vitamin A	0 µg
Vitamin D	16.7 µg
Vitamin B12	8.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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