Ingredients
flakes 53.3% , barley malt flour 23.3% , wheat protein 11.7% , rye 5.8% , vegetable oil 2.9% , yeast 1.5% , sugar 0.7% , cane sugar 0.4% , microbial culture 0.2% , salt 0.1% , oat 0.0% , sunflower seed 0.0% , cereals containing gluten 0.0% , soya &sulphites 0.0% , and 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.