Nutrition · per 100 g
| Energy | 1753 kJ |
| Energy | 419 kcal |
| Fat | 17.6 g |
| Saturated fat | 7.6 g |
| Carbs | 46.6 g |
| Sugars | 23.2 g |
| Fiber | 10.4 g |
| Protein | 13.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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