Nutrition · per 100 g

Energy	154 kcal
Fat	7.3 g
Saturated fat	2.5 g
Carbs	2.1 g
Sugars	1.7 g
Fiber	1.1 g
Protein	19.5 g
Salt	0.71 g
Sodium	284 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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