Beef Bourguignon

Rump Beef 23.0% , MERLOT WINE 14.0% , italian red wine 12.0% , onion 12.0% , cultivated mushroom 10.0% , water 9.0% , Smoked Back Bacon 8.0% , small white onions 5.0% , Beef Glace 1.6% , corn flour 1.4% , rapeseed oil 1.2% , garlic 1.1% , tomato purée 0.8% , Redcurrant Jelly 0.4% , bay leaf 0.2% , balsamic vinegar 0.1% , thyme 0.1% , rosemary 0.0% , demerara sugar 0.0% , black pepper 0.0% , salt 0.0% , see ingredients highlighted in bold 0.0% , Produced in a kitchen that handles allergens 0.0% , 回回 0.0% , 0 0.0%