Portobello Mushroom Risotto

Cooked Ribe Rice 33.0% , water 19.0% , onion 14.5% , chestnut mushroom 5.0% , cultivated mushroom 5.0% , Italian Style Hard Cheese 4.0% , white wine 4.0% , butter 3.0% , portobello mushrooms 3.0% , double cream 3.0% , single cream 3.0% , Porcini Mushroom Stock 1.5% , rapeseed oil 1.0% , Light Vegetable Stock 0.5% , Marsala wine 0.3% , garlic 0.1% , parsley 0.1% , flour 0.0% , salt 0.0% , lemon peel 0.0%