Yellow Thai Prawn Curry
The Cook Kitchen
Ingredients
King Prawns 52.3% , coconut milk 23.9% , water 11.9% , green bean 6.0% , spring onion 3.0% , coconut cream 1.5% , tomato purée 0.7% , demerara sugar 0.4% , Thai Fish Sauce 0.2% , rapeseed oil 0.1% , YELLOW THAI CURRY PASTE 0.0% , lime juice 0.0% , corn flour 0.0% , ginger 0.0% , garlic 0.0% , cumin 0.0% , lime leaf 0.0% , coriander 0.0% , turmeric 0.0% , tamari 0.0% , fennel seed 0.0% , nutmeg 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.