Ingredients
double cream 23.0% , dark brown sugar 17.5% , Self Raising Flour 15.7% , date 12.0% , water 9.0% , salted butter 9.0% , free range pasteurised egg 8.2% , caster sugar 5.8% , unsalted butter 6.0% , coffee essence 0.0% , Raising agent 0.0% , vanilla extract 0.0% , Bourbon vanilla beans 0.0% , sugar 0.0% , ginger powder 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.