Ingredients
chicken 37.0% , leek 14.0% , water 12.0% , double cream 10.0% , single cream 9.0% , chicken broth 4.5% , wheat flour 3.3% , chicken glace 2.5% , rapeseed oil 2.0% , mustard 1.7% , butter 1.5% , lemon juice 1.3% , dijon mustard 0.6% , tarragon 0.3% , parsley 0.2% , salt 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.