Ingredients
water 28.5% , Rump Steak 21.0% , Shortcrust Pastry 16.0% , carrot 10.0% , merlot 8.0% , onion 6.0% , celery 3.0% , Beef Glace 1.5% , tomato purée 1.5% , corn flour 1.5% , rapeseed oil 1.5% , Redcurrant Jelly 0.8% , garlic 0.4% , salt 0.2% , free range egg yolk 0.1% , thyme 0.0% , worcestershire sauce 0.0% , bay leaf 0.0% , white pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.