Lemon Posset
Cook · 2 x 85 g
Ingredients
double cream 71.0% , caster sugar 17.0% , lemon pulp 7.0% , Self Raising Flour 2.5% , salted butter 2.0% , lemon oil 0.3% , demerara sugar 0.1% , golden syrup 0.1% , rapeseed oil 0.0% , water 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.