Ingredients
chicken 37.0% , leek 14.0% , water 12.0% , double cream 10.0% , single cream 9.0% , white wine 6.0% , chicken broth 2.9% , wheat flour 2.2% , rapeseed oil 1.7% , mustard 1.4% , salted butter 1.2% , lemon juice 1.1% , dijon mustard 0.7% , tarragon 0.4% , parsley 0.2% , salt 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.