Nutrition · per 100 g
| Energy | 641.7 kcal |
| Fat | 52 g |
| Saturated fat | 13.1 g |
| Trans fat | 0.01 g |
| Carbs | 23.8 g |
| Sugars | 5.4 g |
| Protein | 21.1 g |
| Salt | 0.57 g |
| Sodium | 229.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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