Nutrition · per 100 g

Energy	1600 kJ
Energy	382 kcal
Fat	0 g
Saturated fat	0 g
Carbs	95.6 g
Sugars	16.9 g
Fiber	0 g
Protein	0 g
Salt	1 g
Sodium	408 mg
Potassium	120 mg
Calcium	52.8 mg
Magnesium	10.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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