Nutrition · per 100 g

Energy	381 kcal
Fat	1.8 g
Saturated fat	0.81 g
Carbs	2.2 g
Fiber	0.68 g
Protein	92.4 g
Salt	0.09 g
Sodium	34 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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