Nutrition · per 100 g

Energy	367 kcal
Fat	3.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	10 g
Sugars	3.3 g
Added sugars	0 g
Fiber	3.3 g
Protein	76.7 g
Salt	1.9 g
Sodium	767 mg
Potassium	833 mg
Calcium	800 mg
Iron	3.7 mg
Magnesium	117 mg
Zinc	2.7 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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