Nutrition · per 100 g

Energy	364.5 kcal
Fat	9.1 g
Saturated fat	6.4 g
Carbs	16.8 g
Sugars	10 g
Fiber	1.2 g
Protein	54.3 g
Salt	0 g
Sodium	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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