Nutrition · per 100 g

Energy	342 kcal
Fat	5.1 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	240 mg
Carbs	6.8 g
Sugars	3.4 g
Added sugars	0 g
Fiber	0 g
Protein	68.5 g
Salt	1.4 g
Sodium	548 mg
Potassium	1710 mg
Calcium	342 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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