Nutrition · per 100 g

Energy	355 kcal
Fat	4.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	64.5 mg
Carbs	9.7 g
Sugars	3.2 g
Added sugars	0 g
Fiber	3.2 g
Protein	74.2 g
Salt	2.7 g
Sodium	1060 mg
Potassium	1290 mg
Calcium	710 mg
Iron	0.64 mg
Magnesium	64.5 mg
Zinc	1.9 mg
Vitamin D	0.32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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