Nutrition · per 100 g

Energy	389 kcal
Fat	5.9 g
Saturated fat	4 g
Carbs	8.3 g
Sugars	5.4 g
Protein	73 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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