Nutrition · per 100 g

Energy	391 kcal
Fat	6.1 g
Saturated fat	4.1 g
Carbs	6.8 g
Sugars	5.4 g
Protein	74 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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