EAA

E641 53.7% , Acidity regulator 16.5% , L-Isoleucine 8.3% , L-Threon L-Valine 5.1% , L-Lysine Hydrochloride 3.5% , flavouring 2.6% , L-Arginine 2.0% , Himalayan Pink Sea Salt 1.6% , L-Phenylalan Sweeteners 1.3% , L-Tryptophan 1.1% , safflower 0.9% , lemon 0.8% , And-Caling Agents 0.7% , paprika 0.6% , carrot concentrate 0.5% , L-Histidine 0.5% , L-Methionine 0.4%