Ingredients
udon 37.7% , cultivated mushroom 11.0% , savoy cabbage 10.0% , carrot 9.0% , edamame 6.7% , water 6.7% , red bell pepper 4.3% , tamari 3.0% , sugar 2.7% , cashew nuts 1.7% , garlic 1.0% , ginger 1.0% , harissa 1.0% , spring onion 1.0% , rice vinegar 1.0% , starch 1.0% , sesame oil 0.8% , sesame seeds 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.