Ingredients
flour 51.8% , vegetable oil 24.1% , tapioca 12.1% , dried carrot flake 6.0% , salt 3.0% , contains less than 2% of beta carotene color 1.5% , E150a 0.8% , E330 0.4% , soy sauce 0.2% , E627 0.1% , E631 0.0% , disodium succinate 0.0% , corn 0.0% , spring onion 0.0% , dried leek flake 0.0% , red bell pepper 0.0% , garlic 0.0% , glucose 0.0% , hydrolysed corn protein 0.0% , maltodextrin 0.0% , onion 0.0% , E501i 0.0% , E500i 0.0% , E339 0.0% , E452vi 0.0% , spice 0.0% , sugar 0.0% , E319 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.