Nutrition · per 100 g

Energy	367 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	6.7 g
Sugars	3.3 g
Added sugars	0 g
Fiber	0 g
Protein	80 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	233 mg
Calcium	2100 mg
Iron	1 mg
Vitamin D	3.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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