Ingredients
milk 54.2% , sugar 16.7% , cocoa butter 8.4% , ps cocoa mass 5.1% , vegetable fat 3.5% , E442 2.6% , E476 2.0% , flavouring 1.6% , the equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate 1.3% , milk 20.0% , ly actual 23.0% , cocoa solids 20.0% , contains vegetable fats in addition to cocoa butter 0.7% , suite bla adivo xtiw each 0.6% , contains saturates salt 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.