H-Box
Hotel Chocolat · 155 g
Ingredients
cocoa solids 51.2% , sugar 18.4% , whole milk powder 15.2% , runny caramel 7.6% , hazelnut paste 3.8% , Stabiliser 1.9% , butterfat 1.0% , caramel half-salted butter 0.5% , glucose syrup 0.2% , blackcurrant fruit compound 0.1% , whipping cream 0.1% , cherry fruit compound 0.0% , skimmed milk powder 0.0% , salted caramel vodka liqueur 0.0% , hazelnut paste 0.0% , rum 0.0% , fruit juice concentrate 0.0% , cream 0.0% , Emulsifier 0.0% , whole milk 0.0% , vegetable fat 0.0% , neutral alcohol 0.0% , caramelised sugar 0.0% , Arabian coffee paste 0.0% , ginger liqueur 0.0% , champagne 0.0% , invert sugar syrup 0.0% , concentrated whey 0.0% , flavouring 0.0% , cinnamon 0.0% , blackcurrant 0.0% , morello cherry powder 0.0% , cinnamon paste 0.0% , Colour 0.0% , lactose 0.0% , Acidity regulator 0.0% , sea salt 0.0% , vanilla seeds 0.0% , milk proteins 0.0% , essential oil 0.0% , spirulina 0.0% , dark chocolate contains minimum 70% cocoa solids 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.