Nutrition · per 100 g

Energy	594 kcal
Fat	45.3 g
Saturated fat	25.5 g
Carbs	35.4 g
Sugars	30.7 g
Fiber	4.8 g
Protein	8.8 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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