Nutrition · per 100 g
| Energy | 581 kcal |
| Fat | 38.7 g |
| Saturated fat | 22.6 g |
| Trans fat | 0 g |
| Cholesterol | 16.1 mg |
| Carbs | 51.6 g |
| Sugars | 48.4 g |
| Added sugars | 35.5 g |
| Fiber | 3.2 g |
| Protein | 6.5 g |
| Salt | 0.16 g |
| Sodium | 64.5 mg |
| Iron | 2.3 mg |
| Vitamin D | 3.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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